Onion Benefit

(INTERNET)

Europeans have been using garlic since the Bronze Age, but the possibility of onions from West Asia or Central Asia.

Pentateuch, the oldest parts of the Bible, even has a note of the onion and garlic. Name "onion", which means onion comes from the era of the late Latin"cepa, "or derivative words,"cepolla. "

Onions can be dual function, either as vegetables or herbs. Most of the foods around the world add onions in many dishes. The Austrians, for instance, consumes an average of six kilograms of onions per person each year.

Kissing Benefits (21th +)

For this one article online magazine editor who apologized profusely ... * for the online magazine is not intended to teach you to kiss but merely provides an information, I hope this information is not in any mean and could be useful for us all ....

If you think a kiss is not more than just a "romantic handshake". entered a small study by the Russians who showed that a kiss is more than just opening the gates of romantic expression. Here is some of the remarkable effects of a great kiss will happen to you!

Liver Cancer Can Be Prevented With Early Hepatitis Therapy

Therapy of chronic hepatitis C early on can prevent the progression toward hardening of the liver (cirrhosis) and liver cancer (hepatocellular carcinoma).

"Infection with hepatitis C can be treated and most curable. Results for a 10-year study showed early treatment may prevent cirrhosis and decreased risk of liver cancer and death. The cost of treatment also could be pressured," said Chairman of the Indonesian Heart Research Association (PPHI) Dr. Superior Budihusodo, SpPD, KGEH.

According to him, hepatitis C therapy is primarily intended to eliminate the virus, stop the progression of the disease and eliminate symptoms of the disease, among others, characterized by distended abdomen, swollen legs and body yellow.

The occurrence of obesity cause Cancer

World Health Organization (World Health Organization / WHO) estimates that 30% of cases of cancer associated with being overweight, obesity and physical inactivity.

"The factors of obesity and lack of physical activity contributes 30% risk of cancer," said Director of Non Communicable Diseases Control Department of Health Yusharmen in Jakarta.

Cancer, characterized by uncontrolled cell growth, is the number two cause of death in the world after cardiovascular disease and, according to WHO data as many as 10 million new cancer cases occur each year.

10 tips eat for health

Experts agree the key to healthy eating is the time-tested advice of balance, variety and moderation. In short, that means eating a wide variety of foods without getting too many calories or too much of any one nutrient. These 10 tips can help you follow that advice while still enjoying the foods you eat.

   

1. Eat a variety of nutrient-rich foods. You need more than 40 different nutrients for good health, and no single food supplies them all. Your daily food selection should include bread and other whole-grain products; fruits; vegetables; dairy products; and meat,
   

4 bad habits can age you by 12 years

CHICAGO - Four common bad habits combined — smoking, drinking too much, inactivity and poor diet — can age you by 12 years, sobering new research suggests.

The findings are from a study that tracked nearly 5,000 British adults for 20 years, and they highlight yet another reason to adopt a healthier lifestyle.

Overall, 314 people studied had all four unhealthy behaviors. Among them, 91 died during the study, or 29 percent. Among the 387 healthiest people with none of the four habits, only 32 died, or about 8 percent.

Black Tea Lower Heart Disease Risk

Nutrition experts from the Institut Pertanian Bogor (IPB) said the pattern of consumption of black tea regularly for at least 2 cups daily, can reduce the chance of emergence of coronary heart disease caused by a buildup of cholesterol up to 40%.

"Cholesterol which had been due will accumulate in the blood vessels do not become embedded in the heart blood vessels, because the oxidation process dibuyarkan by anti-oxidant substances in black tea," said Prof. Dr. Ir Ali Khomsan, professor of food and nutrition IPB, in Jakarta.

According to Ali, the antioxidants